tag:blogger.com,1999:blog-27459292.post3800102437830552698..comments2023-07-09T00:50:33.320+09:30Comments on Through Balanda Eyes: Basil and the bean stalkDavid Jhttp://www.blogger.com/profile/06041580123414270092noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27459292.post-80997559541551062152009-03-27T11:58:00.000+09:302009-03-27T11:58:00.000+09:30Oh yeh and I forgot to mention that the Sweet Pota...Oh yeh and I forgot to mention that the Sweet Potato also came from our garden! I was amazed that it grew actually.David Jhttps://www.blogger.com/profile/06041580123414270092noreply@blogger.comtag:blogger.com,1999:blog-27459292.post-80475677989661041932009-03-27T11:29:00.000+09:302009-03-27T11:29:00.000+09:30Those are some serious snake beans! I love eating...Those are some serious snake beans! I love eating locally, especially from my own yard.Theresahttps://www.blogger.com/profile/08526136978255752695noreply@blogger.comtag:blogger.com,1999:blog-27459292.post-11718276192889713242009-03-26T23:33:00.000+09:302009-03-26T23:33:00.000+09:30Once again, you had the same meal as us. This is q...Once again, you had the same meal as us. This is quite freaky. We haven't had green curry chicken for ages, but today I did the first harvest of this season's snake beans (not as nice looking as yours), plus thai basil and sweet basil. To bulk it up, I added pak tsoi - no sweet potato for us unfortunately. Looks like you have a nice little kitchen garden happening.Judyhttps://www.blogger.com/profile/15306071277493064446noreply@blogger.com